Private Gourmet Chef

Treat yourself to the luxury of a gourmet chef for your private party anywhere from Las Catalinas to Hacienda Panilla. This service includes all ingredients, preparation on-site by an experienced gourmet chef, table service by professional wait staff, plates, silverware, cloth napkins, clean-up, tax & service. We service parties as small as 2 to gathering as large as 20.

6 menu to choose from

chef has carefully planed 6, 3-course menus for you to chose from. You may also select add-on options to customize your event, such as Specialty Cocktails, 

Passed Hors D'oeuvres or wines from our Wine List.

Or you can get all of the above in our popular All-Inclusive Package.

tropical elegance

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Coco del Mar

Fresh shrimp, catch of the day & mussels sautéed with ginger & garlic, finished with lobster stock, coconut milk, touch of cream, fresh lime & served in a coconut.

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Surf & Turf

Beef tenderloin and lobster, yucca croquette, julienne vegetables.

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Chocolate Trio

Mini chocolate volcano, espresso mousse with Café Rica, & white chocolate truffle with macadamia nuts & blackberry coulis.

pacific coast

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Yellow Fin Tower

Fresh yellow fin tuna, fresh lime, seasoned avocado, mango, red onion & micro greens.

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Macadamia Encrusted Sea Bass

Over wild rice, light lemon grass foam, jumbo shrimp.

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Coconut Ice Cream

With tropical fruits flambeed with Costa Rican rum.

epicurian experience

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Grilled Pineapple & Brie Prosciutto

Wrapped in Prosciutto served in a cucumber vase with balsamic reduction.

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Beef Tenderloin on Lava Rocks

Chimichurri hollandaise, yucca croquette, julienne vegetables.

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Passion Fruit Cheesecake

With passion fruit reduction.

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Coffee Rubbed Beef

Tenderloin skewers served with chipotle aioli & crispy yucca with truffle oil.

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Yellow Fin Tuna

Encrusted with Black & White Quinoa, carrot ginger puree, and soy reduction.

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Pineapple Tarte Tatin

French style pineapple upside-down cake, with basil lime ice cream.

latin asian accents

naturally savory

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Mixed Green Salad

With tomato, grilled shrimp, cashews, & passion fruit vinaigrette.

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Marinated Chicken Skewers

With a coconut sauce, grilled vegetables and seasoned rice, served in a coconut.

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Lime Tart

With citrus reduction.

the garden (vegetarian)

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Gaspacho

Gaspacho: with avocado puree.

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Grilled Portobello Mushroom

Stuffed with goat cheese (optional), roasted red pepper couli & balsamic reduction, topped with spaghetti-cut seasonal vegetables with macademia pesto.

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Tropical Fruit

Sorbet Trio.