Private Gourmet Chef

Treat yourself to the luxury of a gourmet chef for your private party anywhere from Las Catalinas to Hacienda Panilla. This service includes all ingredients, preparation on-site by an experienced gourmet chef, table service by professional wait staff, plates, silverware, cloth napkins, clean-up, tax & service. We service parties as small as 2 to gathering as large as 20.

6 menu to choose from

chef has carefully planed 6, 3-course menus for you to chose from. You may also select add-on options to customize your event, such as Specialty Cocktails, 

Passed Hors D'oeuvres or wines from our Wine List.

Or you can get all of the above in our popular All-Inclusive Package.

tropical elegance

Coco del Mar

Fresh shrimp, catch of the day & mussels sautéed with ginger & garlic, finished with lobster stock, coconut milk, touch of cream, fresh lime & served in a coconut.

Surf & Turf

Beef tenderloin and lobster, yucca croquette, julienne vegetables.

Chocolate Trio

Mini chocolate volcano, espresso mousse with Café Rica, & white chocolate truffle with macadamia nuts & blackberry coulis.

pacific coast

Yellow Fin Tower

Fresh yellow fin tuna, fresh lime, seasoned avocado, mango, red onion & micro greens.

Macadamia Encrusted Sea Bass

Over wild rice, light lemon grass foam, jumbo shrimp.

Coconut Ice Cream

With tropical fruits flambeed with Costa Rican rum.

epicurian experience

Grilled Pineapple & Brie Prosciutto

Wrapped in Prosciutto served in a cucumber vase with balsamic reduction.

Beef Tenderloin on Lava Rocks

Chimichurri hollandaise, yucca croquette, julienne vegetables.

Passion Fruit Cheesecake

With passion fruit reduction.

Coffee Rubbed Beef

Tenderloin skewers served with chipotle aioli & crispy yucca with truffle oil.

Yellow Fin Tuna

Encrusted with Black & White Quinoa, carrot ginger puree, and soy reduction.

Pineapple Tarte Tatin

French style pineapple upside-down cake, with basil lime ice cream.

latin asian accents

naturally savory

Mixed Green Salad

With tomato, grilled shrimp, cashews, & passion fruit vinaigrette.

Marinated Chicken Skewers

With a coconut sauce, grilled vegetables and seasoned rice, served in a coconut.

Lime Tart

With citrus reduction.

the garden (vegetarian)


Gaspacho: with avocado puree.

Grilled Portobello Mushroom

Stuffed with goat cheese (optional), roasted red pepper couli & balsamic reduction, topped with spaghetti-cut seasonal vegetables with macademia pesto.

Tropical Fruit

Sorbet Trio.

Tel-Costa Rica: (506) 2654-6242



© 2018 design by Sayaka McPherson.