Private Gourmet Chef
Treat yourself to the luxury of a gourmet chef for your private party anywhere from Las Catalinas to Hacienda Panilla. This service includes all ingredients, preparation on-site by an experienced gourmet chef, table service by professional wait staff, plates, silverware, cloth napkins, clean-up, tax & service. We service parties as small as 2 to gathering as large as 20.
6 menu to choose from
chef has carefully planed 6, 3-course menus for you to chose from. You may also select add-on options to customize your event, such as Specialty Cocktails,
Or you can get all of the above in our popular All-Inclusive Package.
Coco del Mar
Fresh shrimp, catch of the day & mussels sautéed with ginger & garlic, finished with lobster stock, coconut milk, touch of cream, fresh lime & served in a coconut.
Surf & Turf
Beef tenderloin and lobster, yucca croquette, julienne vegetables.
Mini chocolate volcano, espresso mousse with Café Rica, & white chocolate truffle with macadamia nuts & blackberry coulis.
Yellow Fin Tower
Fresh yellow fin tuna, fresh lime, seasoned avocado, mango, red onion & micro greens.
Macadamia Encrusted Sea Bass
Over wild rice, light lemon grass foam, jumbo shrimp.
Coconut Ice Cream
With tropical fruits flambeed with Costa Rican rum.
Grilled Pineapple & Brie Prosciutto
Wrapped in Prosciutto served in a cucumber vase with balsamic reduction.
Beef Tenderloin on Lava Rocks
Chimichurri hollandaise, yucca croquette, julienne vegetables.
Passion Fruit Cheesecake
With passion fruit reduction.
Coffee Rubbed Beef
Tenderloin skewers served with chipotle aioli & crispy yucca with truffle oil.
Yellow Fin Tuna
Encrusted with Black & White Quinoa, carrot ginger puree, and soy reduction.
Pineapple Tarte Tatin
French style pineapple upside-down cake, with basil lime ice cream.
latin asian accents
Mixed Green Salad
With tomato, grilled shrimp, cashews, & passion fruit vinaigrette.
Marinated Chicken Skewers
With a coconut sauce, grilled vegetables and seasoned rice, served in a coconut.
With citrus reduction.
the garden (vegetarian)
Gaspacho: with avocado puree.
Grilled Portobello Mushroom
Stuffed with goat cheese (optional), roasted red pepper couli & balsamic reduction, topped with spaghetti-cut seasonal vegetables with macademia pesto.